Description: The Ball Blue Book Guide to Preserving is a comprehensive resource for home food preservation, covering canning, freezing, and dehydration of fruits and vegetables. Now in its 38th edition, this classic American guide has been helping people preserve fresh food since 1909.Key FeaturesOver 200 pages with more than 500 recipes, including 40+ new recipes in the latest edition17Step-by-step instructions for various preservation methods:Water bath canningPressure canningFreezingDehydration and rehydrationVacuum packingCovers a wide range of foods:Fruits and vegetablesPickled foodsSpreadsMeats and fishColor photos and detailed guides for specific processes like canning tomatoes and green beans1Content HighlightsSafety Information: Includes crucial details on safe food preservation practices, processing times, and temperatures for pathogen eliminationAltitude Adjustments: Provides guidance for adapting preservation methods based on altitudeEquipment Guide: Explains canning tools and their proper usageTroubleshooting: Offers solutions to common preservation problemsSpecial Diets: Includes information on preserving for various dietary needsWhy It's PopularThe Ball Blue Book is widely regarded as one of the most reliable guides for home food preservation. It's user-friendly for both novices and experienced canners, offering a blend of traditional techniques and modern convenience. The book is regularly updated to reflect the latest scientific knowledge and safety standards in food preservation.
Price: 17.95 USD
Location: Las Vegas, Nevada
End Time: 2025-01-31T16:18:43.000Z
Shipping Cost: 5.99 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: BALL
Number of Items in Set: 1
Type: Guide Book to Preserving Fruits & Vegetables
Size: Medium
Color: Brown
Number in Pack: 1
Material: Paper
Features: 500 Recipes
Set Includes: N/A
MPN: N/A
Country/Region of Manufacture: United States
