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Baking With Whole Grains : Cookies, Cakes, Scones, Pies, Pizza, Breads, and M...

Description: Baking With Whole Grains : Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!, Paperback by Baer, Valerie, ISBN 1680996223, ISBN-13 9781680996227, Brand New, Free shipping in the US 114 recipes for delicious baked goods made with healthier whole grains! Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher. Valerie and her husband grow the soft-grain wheat she uses in her baking on the 6½-acre homestead where they’ve raised their five children. She grinds the wheat by hand when she’s ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblers—always using whole grains. Recipes include: German Raw Apple Cake Chocolate Peanut Butter Sandwich Cookies Oatmeal Date Bars Buckwheat Pancakes Pumpkin Spice Waffles Cranberry Apple Crumb Pie Lemon Sponge Pie And many more! Baking with Whole Grains includes more than 110 recipes and full-color photos of Valerie in her wheat field, grinding grain, and baking in her home kitchen, as well as photos of her irresistible breads and sweets.

Price: 17.7 USD

Location: Jessup, Maryland

End Time: 2025-02-02T14:03:42.000Z

Shipping Cost: 0 USD

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Baking With Whole Grains : Cookies, Cakes, Scones, Pies, Pizza, Breads, and M...

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

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Book Title: Baking with Whole Grains : Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!

Number of Pages: 272 Pages

Language: English

Publisher: Skyhorse Publishing Company, Incorporated

Publication Year: 2023

Item Height: 0.7 in

Topic: Courses & Dishes / Cakes, Specific Ingredients / Rice & Grains, Courses & Dishes / Desserts, Methods / Baking

Illustrator: Yes

Genre: Cooking

Item Weight: 14.7 Oz

Item Length: 9 in

Author: Valerie Baer

Item Width: 7.5 in

Format: Trade Paperback

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