Description: Title: Baking with Dorie: Sweet, Salty & Simple Author: Greenspan, Dorie Publisher: Harvest Publications Binding: Hardcover Pages: 400 Dimensions: 10.08h x 8.19w x 1.10d Product Weight: 3.12 lbs. Language: English ISBN: 9780358223580 A NEW YORK TIMES BESTSELLEREater's Best Cookbooks of Fall 2021Bon Appetit's Cookbook Gift Guide: 2021 EditionFood & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This SeasonFrom James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipesSay "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff - Cakes - Cookies - Pies, Tarts, Cobblers and Crisps - Two Perfect Little Pastries - Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on. Ships Fast From The USA! Authorized Dealer {{Overnight Shipping Available (10:30am CST Cutoff Time)}}
Price: 38.99 USD
Location: La Vergne, Tennessee
End Time: 2025-01-22T05:37:30.000Z
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Book Title: Baking with Dorie : Sweet, Salty and Simple
Number of Pages: 400 Pages
Language: English
Publisher: HarperCollins
Publication Year: 2021
Item Height: 1.1 in
Topic: Courses & Dishes / Pastry, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 50.2 Oz
Author: Dorie Greenspan
Item Length: 10 in
Item Width: 7.9 in
Format: Hardcover