Description: Baking Science & Technology: Formulation and Production: 2by Pyler, E. J.; Gorton, L. A. Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 098202391X-11-1
Price: 164.71 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-10-28T00:19:24.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Type: Paperback
Publisher: Sosland Publishing Company
Book Title: Baking Science and Technology Volume II : Formulation and Production
Publication Year: 2010
Topic: Methods / Baking
Number of Pages: 782 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: L. A. Gorton
Format: Trade Paperback
