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Price: 10 USD
Location: Cathedral City, California
End Time: 2024-12-18T18:17:23.000Z
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Book Title: Baking and Pastry : Mastering the Art and Craft
Number of Pages: 880 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2004
Topic: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Item Height: 1.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 92.9 Oz
Author: Culinary Institute of America (Cia) Staff
Item Length: 11.1 in
Item Width: 8.8 in
Format: Hardcover