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Baking and Pastry: Mastering the - Hardcover, by The Culinary Institute

Description: Not marked or written in

Price: 10 USD

Location: Cathedral City, California

End Time: 2024-12-18T18:17:23.000Z

Shipping Cost: 8.38 USD

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Baking and Pastry: Mastering the - Hardcover, by The Culinary Institute

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Baking and Pastry : Mastering the Art and Craft

Number of Pages: 880 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2004

Topic: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking

Item Height: 1.7 in

Illustrator: Yes

Genre: Cooking

Item Weight: 92.9 Oz

Author: Culinary Institute of America (Cia) Staff

Item Length: 11.1 in

Item Width: 8.8 in

Format: Hardcover

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