Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Bakery Production HandbookISBN13:9781514439685ISBN10:1514439689Author:O'Donnell, Kirk (Author)Description: Binding:Paperback, PaperbackPublisher:XLIBRIS CORPPublication Date:2016-01-23Weight:1.08 lbsDimensions:0.76'' H x 9.02'' L x 5.98'' WNumber of Pages:366Language:English
Price: 55.09 USD
Location: USA
End Time: 2025-01-24T13:43:09.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Item Weight: 1.08 lbs
Book Title: Bakery Production Handbook
Item Length: 0.4in.
Item Width: 0.2in.
Author: Kirk O'donnell
Format: Trade Paperback
Language: English
Topic: Reference
Publisher: Xlibris Corporation LLC
Publication Year: 2016
Genre: Business & Economics
Number of Pages: 366 Pages
