Description: Kothala Himbutu Tea Ayurveda Herbal Organic Drink Reduce Blood Sugar Sri Lanka.Free Shipping. Description. What Is The Kothala Himbutu? Salacia Reticulata A Review Of Botanical And Ayurvedic Perspective Kothala himbutu is an indigenous Sri Lankan medicinal plant, but also grown in some parts of Southern India. There are two species of Kothala Himbutu and said to have the same properties in Sri Lankan. Both species are at risk, if cut from their natural environment. The Salacia reticulata is endangered while the Salacia diandra is endemic and endangered. Both Kothala Himbutu species grow well in the wet zone in Sri Lanka. Indian Kothala Himbutu plant does not have the same properties as the Sri Lankan one and that is why the Sri Lankan plant is in high demand in the export market. Salacia reticulata is the variety that contains This specific medicinal value and is found only in Sri Lanka. The compounds contained in the parts of the kothala himbutu tree can control the process of the enzyme which helps to produce food into sugar and added that Kothala himbutu can be used as a tea to control sugar levels in the body with virtually no side effects. According to the ayurvedic system of medicine, mostly the roots of the Kothala himbutu tree are used in preparation of medicines. The plant is also used to heal digestion, hepatitis, skin ailments and diabetes. Kothala Himbutu is also known to reduce sugar in the gut and is ideal for those who want to get slimmer, want to reduce weight. Sri Lanka is known to produce some of the best Kothala Himbutu plants in the world. The plant takes around 40 to 50 years to grow into mature creepers, before it can be used for medicinal purposes. Kothala Himbutu is used by traditional physicians or Ayurvedic doctors to treat diabetes. Currently, Japan has many patents and pending applications for export of the Kothala Himbutu plants from Sri Lanka Product Description Therapeutic Effects: Helps reduce diabetes and Rheumatism. An Effective relief for Asthma Patients. Direction For Use : Place a Tea Bag in a cup of boiling water and leave it for 3-4 minutes. press the tea bag with a spoon to get the goodness and the flavor in full. Ingredients: Kothala Himbutu (Salacia reticulate)Green Tea (Camellia Sinensis) Made In Sri Lanka Ceylon Tea For centuries, Ceylon tea has been known as the finest tea around the world. Tea was first introduced to Sri Lanka by James Taylor in 1867, and the rest, as they say, is history! Ceylon tea consists primarily of black tea, however green tea and other types of tea are also grown. Although Sri Lanka is a comparatively small country, it has a wide range in elevation, which results in the flavours of tea being produced varying greatly depending on the part of the country they originate from. The main differences in flavour are a result of the climate, soil, sun, precipitation, and plant varieties. Although there are regional nuances, Ceylon tea is classically known for bold, full and brisk flavor. A majority of Ceylon tea is picked by hand, which makes it a brisk and bright tea. There are three main main types of Ceylon tea: The first, and most popular is the black Ceylon tea, and also the most complicated. The complication arises from the fact that the stem and leaves of the tea plant are used when making black tea. Authentic black Ceylon tea is made using aged stems and fermented leaves.The second type, Ceylon green tea avoids the fermentation process. This ensures the tea leaf remains green and gives the brewed cup of tea a yellowish-green color. The tea leaves are either pan-fried or steamed right after the rolling process to stop further fermentation.Thirdly, and finally, we have Ceylon White tea also known as ‘Silver Tips’. Only the ‘bud’ is handpicked and sun-dried. A special clone of the Camellia Sinensis plant is used to pluck these silver tips which are longer and bolder than usual buds. Silver tips are known to carry the most amount of health benefits as it is the least processed tea. Features:Rich source of several antioxidants.Anti-bacterial properties. Health Benefits of Tea: Helps you control weight.Stimulates metabolism.Help lose fat.Provides energy.Maintains brain health.Maintain the glow of your skin.May treat bladder and kidney problems.Gives cheerfulness.Reduce Blood Sugar Level Directions Use fresh boiling water for a good cup of tea.It is good to avoid use of hot water which has been boiled continuously on the boil.Use one tea Spoon for a cup.Use one extra tea bag for the tea pot if it is used.Brew 3 to 4 minutes for black & tea.Brew 3 minutes for flavored tea. Package Included : 1 x Ceylon Original Kothala Hibutu Tea Pack .(20 Tea Bag) ------------------------------------------------------------------------------------- Dear Valued Customer, Thank You for choosing Us. Happy Shopping! --------------------------------------------------------------------------------- Shipping 1.We ship to your eBay address. 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Price: 20.99 USD
Location: Mirigama
End Time: 2025-01-11T18:05:57.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Expiration Date: 2 Years After Manufacturing
Allergens: No
Form: Bagged
Product Name: Tea
Product: Tea & Infusion
MPN: Does Not Apply
Regional Cuisine/Region: Asian
Calories per Serving: Depend From Person to Person
Flavor: Kothala Hibutu (Salacia Reticulata)
Calories per 100 g/mL: Depends
California Prop 65 Warning: N/A
Brand: Unbranded
Food Aisle: Pantry
Type: Ceylon Herbal Tea
Labels & Certifications: SLS, ISO, USDA Organic
Number in Pack: 20 Tea Bag
Food Specifications: Organic
Country/Region of Manufacture: Sri Lanka
Course: Tea
Serving Size: 2 Times Per Day
Number of Servings: 1 Tea Bag
Item Weight: 40g