AUTOGRAPHED A Return to Cooking Ruhlman, Michael, Ripert, Eric Hardcover New

Description: This book is brand new - has never been used and has sat on a shelf since it was received in 2003.There are light shelf surface marks on the cover. The inside Title page is personalized and autographed Le Bernardin, June 2003 "The Mike and Sheryl, It's the story of a chef who wanted to cook, share, travel and be inspired .... May it inspire you." Eric Ripert Product InformationOften consumed with business decisions and staffing issues, four-star chef Eric Rupert sometimes asks himself: "When do I get to cook?" This book is Ripert's personal quest for the answer to that question; a journey in four different seasons to four different locales to "cook the landscape" and "cook from the guts."Product IdentifiersPublisherArtisanISBN-101579651879ISBN-139781579651879eBay Product ID (ePID)2252759Product Key FeaturesBook TitleReturn to CookingAuthorEric Ripert, Michael RuhlmanFormatHardcoverLanguageEnglishTopicMethods / Gourmet, General, Essays & TraveloguesPublication Year2002TypeTextbookGenreTravel, CookingNumber of Pages336 PagesDimensionsItem Length11.1in.Item Height1in.Item Width9.7in.Item Weight62.2 OzAdditional Product FeaturesLc Classification NumberTx652.R568 2002Edition DescriptionTeacher's EditionTable of ContentSummer: Sag Harbor A Return to Cooking How the Chef Becomes a Cook The Cast First Night The Saucier The Power of the Vinaigrette Soup or Sauce? Day Trip The Poissonier Still Lifes... Beach Picnic Summer's End "Be a Chef and You Can Be Anything" Winter: Puerto Rico A Spiritual Journey Flame for the Cooking Spirits Cooking the Landscape West Indies Improv Like Turning on Ice El Chillo Jazz Tropical Comfort Caribbean Conversions Puerto Rico Poissonier Toward the Center of the Cook Spring: Napa Bounty Bounty, Beauty, and Vastness The Obligations of Lunch Napa Menu On Poaching The Exotic How Not to Cook On Sautéing Raw (or Almost Raw) On Seasoning On Roasting The Cook as P'tissier The Craftman's Hands... Autumn: Vermont The Source of Heat The Return of the Chef Truffle Fugue Close to the Fire Ambient Heat A Chef's Process New House, New Style Venison Soup-Sauce Meditation A Perfect Meal When Cooking Achieves the Level of ArtCopyright Date2002Target AudienceTradeLccn2002-074761Dewey Decimal641.5973Dewey Edition22IllustratedYes

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