Description: This listing is for One Vintage 1980's ART CULINAIRE "The International Magazine In Good Taste" #15 (Winter 1989/1990) Hardcover Cook Book. The book is Clean in Good used / preowned condition, showing light-average signs of age, use or wear. Please see the photos! The book features "The Art of Pastry - Bordering on the Incredible / Sous Vide - The Science of Pouch Cooking / A Culinary Tour of Hong Kong" +. NOTE: You will receive exact item shown in the photos FREE USPS Media Mail Shipping fromSeattle, WA to USA w' Tracking # !
Price: 24.79 USD
Location: Seattle, Washington
End Time: 2025-01-15T21:46:55.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Art Culinaire
Signed: No
Book Series: ART CULINAIRE Magazine
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Item Length: 12.5 in
Publisher: Franz Mitterer
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: First Edition, #15, The Art of Pastry - Bordering on the Incredible, Sous Vide - The Science of Pouch Cooking, A Culinary Tour of Hong Kong
Vintage: Yes
Publication Year: 1989
Type: Cook Book
Format: Hardcover
Issue #: 15
Language: English
Era: 1980s
Author: Franz Mitterer
Features: Illustrated, Franz Mitterer, #14, German and Swiss Cuisine, The History of Beaujolais Nouveau, Catered Affairs, Chefs and Their Charitable Contributions
Genre: Cookbooks
Topic: Culinary Arts
Item Width: 9.5 in
