Description: Apres Moi, Le Dessert : A French Eighteenth Century Model Meal, Paperback by Chevallier, Jim, ISBN 1434829855, ISBN-13 9781434829856, Like New Used, Free shipping in the US This collection presents 18th century recipes, most newly translated from French, related to those in a "model meal" from a famous period cookbook. As you can see, there is enough here for several modern - and very tasty - meals; or a very copious recreation of an Old Regime feast!1st SERVICE - SOUPS AND ENTRÉESCENTERPIECE: Oille6 ENTRÉESTerrine of partridge with cabbageTerrine of filet of duck with green saucePigeon tartChickens in galantineFilet of beef with cucumbersA grenade with blood2 HORS-D'OEUVRESQuail in the frying panChicken in cinders2nd SERVICE - ROASTSCENTERPIECE: A small quarter of veal, larded and served in its juice4 ROASTS1 hen garnished with chickens with eggs1 hen4 young rabbitsA plate of young pheasants garnished with young quail4 HORS-D'OEUVRES2 salads2 sauces3rd SERVICE - ENTREMETSCENTERPIECE: partridge paté or boar's head6 MEDIUM DISHESOmelet à la NoaillesFried cream, garnished with peach beignetsA stew of green trufflesA dish of artichokesA dish of peasA dish of crayfish2 HORS D'OEUVRESFried animellesA dish of ramekins
Price: 15.09 USD
Location: Jessup, Maryland
End Time: 2024-11-05T19:12:21.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Après Moi, Le Dessert : a French Eighteenth Century Model Meal
Number of Pages: 64 Pages
Language: English
Publisher: CreateSpace
Item Height: 0.2 in
Publication Year: 2008
Topic: General
Genre: Cooking
Item Weight: 5.3 Oz
Author: Jim Chevallier
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
