Description: Purchased from Antique Store auction. This antique cooking book by Fannie Merritt Farmer is a treasure for any kitchen enthusiast. The hardcover book, published in 1902 by Little, Brown Book Group, contains a wealth of recipes and cooking tips from the Boston Cooking School. With a focus on basic and general cooking, this book is a valuable addition to any cook's library. The book is written in English and includes original recipes from the United States. Don't miss out on the chance to own a piece of culinary history with this antique Fannie Farmer cookbook.
Price: 5 USD
Location: Ottawa, Ohio
End Time: 2024-12-15T16:34:02.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Author: Fannie Merritt Farmer
Region: North America
Publisher: Little, Brown Book Group
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Subject: Cooking
Original/Facsimile: Original
