Description: American Cuisine: And How It Got This Way - Paperback By Freedman, Paul - NEW Product Id:1631498169 Condition:USED_LIKE_NEW Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 6.46 USD
Location: Montgomery, Illinois
End Time: 2024-11-16T09:45:48.000Z
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Book Title: American Cuisine : and How It Got this Way
Item Length: 9.1in
Item Height: 1.1in
Item Width: 6.7in
Author: Paul Freedman
Format: Trade Paperback
Language: English
Topic: Culinary, Regional & Ethnic / American / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives
Publisher: Liveright Publishing Corporation
Publication Year: 2020
Genre: Biography & Autobiography, Cooking, Social Science
Item Weight: 26.3 Oz
Number of Pages: 528 Pages
