Description: Good Poultry and Game Dishes; With a Note on The Cooking of Wildfowl Author: Heath, Ambrose Title: Good Poultry and Game Dishes; With a Note on The Cooking of Wildfowl Publication: London: Faber & Faber Ltd., 1953 Edition: First Edition Description: 123 pages. 19 x 12.5 cm. A thorough selection of poultry and game. Whether you fancy a pigeon or woodcock recipe, Mr. Heath covers them all. Dust wrapper lightly rubbed at spine, boards and interior clean and crisp. Seller ID: 3637 Subject: COOKING Stamford, CT Started in January 2012, lizzyoung bookseller specializes in books on food and drink culture. Terms Payment is via PayPal. All orders ship within two business days. Standard mail is USPS Media Mail. Expedited and international shipping are also available. We offer combined shipping on multiple orders. All items are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund.This listing was created by Bibliopolis.
Price: 72 USD
Location: Stamford, Connecticut
End Time: 2025-01-04T21:39:59.000Z
Shipping Cost: 6.13 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Author: Heath, Ambrose
Publisher: Faber & Faber Ltd
Year Printed: 1953
Special Attributes: 1st Edition
Language: English
Subject: Cooking
Original/Facsimile: Original
