Description: The first comprehensive cookbook detailing how meals are concepted, designed, prepared and boarded in flight written by myself including my 43+ years of stories about airline and transportation catering. IF YOU WOULD LIKE YOUR COPY SIGNED AT NO CHARGE, PLEASE LET ME KNOW AND I WILL BE GLAD TO SIGN IT AND PERSONALIZE IT. Otherwise it will be shipped in a factory seal. My book was published in 2012 and graced the shelves of Barnes & Nobles. There are less than 50 copies left and the publisher took the remaining ones off the store shelves. There will not be a 2nd printing. This book is filled with the history of in-flight dining and service from the glory days of Pan Am, National, Eastern & Braniff to today’s modern carriers. Also included are 70 of my favorite recipes that have flown the skies or ridden the rails. It is 240 pages of lavish photos, hardcover, hidden spiral and it is a large 10.5 X 8 X .75 inches. I am honored to have the great Chef Paul Prudhomme write the Introduction for me. If you decide to buy this piece of aviation and culinary history then keep your seat belt fastened, but lower your tray tables…..it’s going to be a great ride!
Price: 34 USD
Location: Euless, Texas
End Time: 2025-01-11T15:32:24.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Affair In The Air
Narrative Type: Nonfiction
Publisher: Books Ala Carte
Intended Audience: Adults
Subject: Airline Cooking
Publication Year: 2012
Type: Cookbook
Format: Hardcover
Language: English
Special Attributes: Limited Edition, 1st Edition
Author: Chef Bob Rosar
Original/Reproduction: Original
Genre: Cookbooks
Topic: Aviation Cookbook
