A Treatise On The Art Of Bread Making: A Guide To Bread Baking From The 19T...

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Book Title: Treatise on the Art of Bread Making : a Guide to Bread Baking from the 19th Century

Number of Pages: 246 Pages

Language: English

Publisher: CreateSpace

Publication Year: 2017

Topic: Courses & Dishes / Bread

Item Height: 0.6 in

Genre: Cooking

Item Weight: 25.3 Oz

Item Length: 11 in

Author: A. Edlin

Item Width: 8.5 in

Format: Trade Paperback