Description: Discover the delectable tastes of fresh Hawaiian seafood with "Splash of Aloha" by Kapiolani Community College Staff. This nonfiction book provides an extensive guide to cooking with seafood, focusing on regional and ethnic flavors of the Western States. With 216 pages of recipes and tips, this spiral-bound book is the perfect addition to any cook's collection. Published by Watermark Publishing, LLC in 2012, "Splash of Aloha" is written in English and covers a range of topics including specific ingredients, cooking techniques, and the cultural influence of Hawaiian cuisine. Get ready to dive into a culinary adventure with this exciting guide!
Price: 13.95 USD
Location: Honolulu, Hawaii
End Time: 2024-12-02T13:30:12.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Seafood
Narrative Type: Nonfiction
Publisher: Watermark Publishing, LLC
Topic: Regional & Ethnic / American / Western States, Specific Ingredients / Seafood
Publication Year: 2012
Book Title: Splash of Aloha : a Healthy Guide to Fresh Hawaiian Seafood
Number of Pages: 216 Pages
Language: English
Genre: Cooking
Author: Kapiolani Community College Staff
Format: Spiral
