Description: If you're looking for a cookbook that will ignite your passion for cooking, "A Return to Cooking" is the perfect choice. This hardcover textbook, published by Artisan, features 336 pages of English language recipes and tips from culinary masters Eric Ripert and Michael Ruhlman. With a focus on travel and gourmet cooking methods, this book is a must-have for any home chef looking to expand their repertoire. Whether you're a beginner or a seasoned pro, "A Return to Cooking" will inspire you to experiment with new flavors and techniques in the kitchen.
Price: 25 USD
Location: Albuquerque, New Mexico
End Time: 2024-11-28T17:23:07.000Z
Shipping Cost: 9.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Return to Cooking
Item Length: 11.1in
Item Height: 1in
Item Width: 9.7in
Author: Eric Ripert, Michael Ruhlman
Format: Hardcover
Language: English
Topic: Methods / Gourmet, General, Essays & Travelogues
Publisher: Artisan
Publication Year: 2002
Type: Textbook
Genre: Travel, Cooking
Item Weight: 62.2 Oz
Number of Pages: 336 Pages
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