Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:A New System Of Domestic Cookery - Formed Upon The Principles Of Economy And Adapted To The Use Of Private FamiliesISBN13:9781444650761ISBN10:1444650769Author:Anon (Author)Description:This Cookery Instruction Handbook Is In Its Complete And Unabridged Original Form, Extensively Illustrated And Full Of Instruction That Is As Useful And Practical Today As It Was When Originally Published Full Of Traditional Recipes This Book Belongs On The Shelf Of All Those Interested In Historical Cooking Many Of The Earliest Books, Particularly Those Dating Back To The 1900S And Before, Are Now Extremely Scarce And Increasingly Expensive We Are Republishing These Classic Works In Affordable, High Quality, Modern Editions, Using The Original Text And Artwork Binding:Paperback, PaperbackPublisher:READ BOOKSPublication Date:2009-07-24Weight:0.86 lbsDimensions:0.69'' H x 8.5'' L x 5.51'' WNumber of Pages:306Language:English
Price: 30.97 USD
Location: USA
End Time: 2025-01-24T13:21:47.000Z
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Book Title: New System of Domestic Cookery - Formed upon the Principles of Economy and Adapted to the Use of Private Families
Item Length: 8.5in.
Item Height: 0.7in.
Item Width: 5.5in.
Author: Anon
Format: Trade Paperback
Language: English
Topic: General
Publisher: Read Books
Publication Year: 2009
Genre: Cooking
Item Weight: 13.8 Oz
Number of Pages: 306 Pages