Description: A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More by Darcy Dougherty Maulsby Iowas delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, discover the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rollsserved with chili, of course! Author Darcy Dougherty Maulsby serves up a bountiful history of tasty tradition. FORMAT Paperback LANGUAGE English CONDITION Brand New Details ISBN1467136328 Author Darcy Dougherty Maulsby Short Title CULINARY HIST OF IOWA SWEET CO Pages 192 Publisher History Press Series American Palate Language English ISBN-10 1467136328 ISBN-13 9781467136327 Format Paperback DEWEY 394.120 Illustrations Yes Year 2016 Publication Date 2016-08-01 Imprint History Press, The Subtitle Sweet Corn, Pork Tenderloins, Maid Rites and More Audience General/Trade We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:129099796;
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Format: Paperback
Language: English
ISBN-13: 9781467136327
Author: Darcy Dougherty Maulsby
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Book Title: A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Ri
ISBN: 9781467136327
