Description: "An interesting by-product of the Mormon culture is the great diversity of food-preparation techniques which have been blended together. With the typical Mormon communities of the 1800s comprised of settlers of many nationalities, tastes and techniques were mingled, often with truly delectable results. Sometimes their creations evolved into wonderful new culinary delights."
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Location: Victor, New York
End Time: 2024-12-23T21:32:08.000Z
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Publication Year: 1990
Format: Paperback
Language: English
Book Title: a century of moemon cookery
Author: hermine horman connie fairbanks
Publisher: CENTURY
Genre: Cookbooks
Topic: Cooking, Food, Mormons