Description: payment | shipping rates | returns A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! Title:A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! Author:Shirasaki, Hiroko Binding:hardcover ISBN:!0: 4805317477 13: 9784805317471 Publisher:Tuttle Publishing Pages:112 Publication Date:19/10/2023 00:00:01 Condition:Very Good mon0000292191 Conditions: New - Unused, unread and in perfect condition. Like New - An apparently unread copy in perfect condition. Dust cover is intact with no nicks of tears. Spine has no signs of creasing. Pages are clean. book may caontain a remainder mark on an outside edge. Very Good - A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. Good - A copy that has been read. All pages are intact, the spine and cover may show signs of wear. Acceptable - A readable copy. All pages and cover are intact unless stated but will show signs of wear/damage. For further information about the condition of a title please contact us. About amm_books_uk1 AMM Books is a family run internet bookseller based in Kent England stocking a wide range of books both new and second hand. We aim to send all orders out within 1 working day from our warehouse in Kent. If you are happy with our service please leave us positive feedback, if you not happy with your order please contact us through eBay so we can resolve your concerns. Payment We accept PayPal for all eBay orders. Shipping Free shipping to the USA and UK! Postage for Europe deliveries is £2.99 per book and rest of the world start at £5.99, all orders sent by Air Mail. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. Any defects, damages, or material differences with your item, must be reported to us within 7 days of receipt of the item or 30 days from date of shipment. The returned merchandise must be postmarked within 30 days of the shipment notification. Non-deliveries must be reported within 30 days of Shipment Notification. Undeliverable, unclaimed, refused, or insufficient addresses will be subject to a 20% restocking fee plus the cost of shipping. © 2024 amm_books_uk1
Price: 22.64 USD
Location: Gillingham
End Time: 2024-12-03T14:48:52.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN: 4805317477
Publication Name: Tuttle Publishing
Book Title: Beginner's Guide to Japanese Fermentation : Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles and Much More!
Number of Pages: 112 Pages
Language: English
Publisher: Tuttle Publishing
Topic: Specific Ingredients / Vegetables, Sustainable Living, Methods / Quick & Easy, Regional & Ethnic / Japanese, Methods / Canning & Preserving
Item Height: 0.7 in
Publication Year: 2023
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 24 Oz
Author: Hiroko Shirasaki
Item Length: 10 in
Item Width: 7.5 in
Format: Hardcover
