5 pcs Kefir Кефир Starter Culture Natural Homemade Bio for 15 liters milk

Description: Normal 0 false false false RU X-NONE X-NONE Starter for making kefir from 1-3 liters of milk ✔️ To make kefir, you only need milk and starter ✔️ Real kefir without additives ✔️ Rich in vitamins and minerals ✔️ Strengthens the immune system ✔️ Ensures the health of the gastrointestinal tract Make delicious and healthy kefir with your own hands. You will always be sure that it does not contain any harmful impurities. Such products are suitable for adults and children. This is an excellent breakfast filled with protein, vitamins and minerals. (if you need advice, always contact us via private messages) Preparation Be sure to use pasteurized or super pasteurized milk, if you use homemade milk, you must first pasteurize it. 1. Heat fresh milk to a temperature of 32 ° C. It is best to use a water bath for this purpose, but you can use the slowest heating on the stove. 2. Pour the starter evenly onto the surface of the milk and let the powder with bacteria moisten for 1 minute. This action prevents the bacteria from sticking together into a lump. Then gently stir with a slotted spoon for 1 minute. 3. Create thermal insulation for the container with milk. You can wrap it several times with a towel or put it in a warm place. The main task is to keep the milk temperature for a long time at least 25 ° C and no higher than 35 ° C. At a lower temperature, the bacterial starter will not do its job as quickly, but you will still get kefir. 4. Maturing kefir for 12 hours. During this time, a complex of lactic acid bacteria cultures will transform milk into kefir. The consistency of the finished kefir is uniform, with small milk flakes. The taste is special! Storage conditions In the refrigerator (at a temperature of +2..+8 °C) - 12 months.

Price: 9.79 USD

Location: Dnipro

End Time: 2024-12-04T18:03:21.000Z

Shipping Cost: 7 USD