Description: Konnyaku is the Japanese term for the vegetable or plant also known as devil’s tongue, konjac, konjak, konjaku, konnyaku potato, voodoo lily, or elephant yam. Konnyaku also refers to the prepared food where the root of the konjac plant is made into a rectangular block of jelly-like yam cake or noodles. It is also used as a vegan substitute for gelatin.In Japanese cuisine, konjac (konnyaku) appears in dishes such as oden. It is typically mottled grey and firmer in consistency than most gelatins. It has very little taste; the common variety tastes vaguely like salt, usually with a slightly oceanic taste and smell (from the seaweed powder added to it, though some forms omit the seaweed). It is valued more for its texture than flavor. How to cook:Knnyaku blocks, cut up in various shapes, Unlike most other jellies, Konjac jelly becomes more firm rather than melting when cooked, and can stand long simmering times. In Japan, blocks are also sliced without cooking and served as sashimi, usually with a miso dipping sauce. Items ship : within 3 business days after receiving cleared payment. Payment:Paypal Payment is due within 3 days of Auction All items come from a smoke-free Please ask any questions you may have before bidding. Thank you!
Price: 19.99 USD
Location: Gresham, Oregon
End Time: 2024-08-12T00:05:23.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: J Basket
Food Aisle: Pantry
Product: Fruit & Vegetable
Food Specifications: Gluten Free
Country/Region of Manufacture: United States
