230+ Year Old French Sourdough Starter Culture, Heirloom Culture, Dehydrated

Description: Bring the legacy of French baking into your kitchen with this extraordinary sourdough starter, cherished since 1790 from a small boulangerie in the heart of Paris. This heirloom culture has been lovingly maintained through centuries, capturing the iconic flavors of traditional French boules, baguettes, and rustic sourdough loaves that Paris is known for. Product Features: Historic Origins: Passed down for over 230 years, this starter holds the essence of French baking heritage, making it a piece of culinary history from Paris. Exceptional Quality: Known for producing bread with a beautifully complex flavor, a slightly tangy aroma, and an airy, chewy crumb, this starter embodies the true taste of French sourdough. Ideal for beginners and seasoned bakers alike, this culture is easy to feed and care for, promising consistently delicious results. Why You’ll Love It: Authentic French Flavor: Recreate the taste of Parisian bread with every bake. This starter’s slow fermentation process unlocks deep, nuanced flavors that transport you to a traditional French boulangerie. All-Natural Fermentation: Made without commercial yeast, this culture is perfect for those who prefer a natural, healthful bread-making process rich in probiotics and digestibility. Add a slice of French history to your baking with a sourdough starter that has served generations of bakers and continues to produce exceptional loaves. Enjoy the timeless taste and charm of true French sourdough in your own kitchen. Included: 1 packet of historic French sourdough starter culture Instructions for activation and ongoing care Breathe life into your bread with a tradition that’s over two centuries old. Craft loaves filled with the rich legacy of French sourdough baking—each bite a tribute to the flavors of Paris. Heirloom sourdough starters are passed down from person to person, shared through families, friends, and communities like cherished treasures. Each starter is unique, carrying its own combination of wild yeast and bacteria that influence its flavor, aroma, and baking characteristics. These differences are shaped by the environment, the grains it’s fed, and the care it receives over time. The stories of their origins are often part of the charm, blending history with personal narratives. A starter might be said to have traveled with settlers, survived sea voyages, or originated in a specific region, but the full story is rarely documented. This makes each starter not just a baking tool but a piece of living history with a unique story to tell. Contains: Sourdough Starter Culture, Organic Wheat Made in a facility that processes dairy. Small packages shipped via USPS First Class Mail without tracking.

Price: 10.8 USD

Location: Clinton, Michigan

End Time: 2025-01-16T11:57:14.000Z

Shipping Cost: 0 USD