Description: FOOD FOR LIFE COOKBOOK John F. Kennedy School PTA Islip, Long Island, New York Softcover, spiral bound, 1993, 144 pages, some marks on front and back covers. Inside condition is very good. Some recipes include: Appetizers: CLAM DIP, ARTICHOKE DIP, DOLMADES (STUFFED GRAPE LEAVES), CURRY OLIVE PUPUS, EGGPLANT HORS D'OEUVRES, HOMEMADE MEXICAN SALSA SAUCE, HUMMUS, PARMESAN AND WALNUT BRUSCHETTA, STUFFED MUSHROOMS, SPINACH BALLS, CHAMPAGNE PUNCH, HOT MULLED CIDER, FRESH STRAWBERRT COOLER, FRESH LEMONADE and lots more. Salads and Soups: CREAM OF BROCCOLI SOUP, FRENCH ONION SOUP, LENTIL MUSHROOM SOUP, POTATO LEEK SOUP, CAESAR SALAD, SEVEN LAYER SALAD, SOUTHWESTERN THREE BEAN SALAD, ITALIAN SALAD and lots more. Pastas: BROCCOLI TORTELLINI SALAD, MANICOTTI, LOW FAT LASAGNA, LINGUINE WITH SHRIMP, LINGUINE WITH PESTO SAUCE, PASTA PRIMAERA, PENNE ALLA VODKA, PENNE WITH SHRIMP AND VODKA SAUCE, SCALLOPS AND SHRIMP PATA, STUFFED SHELLS, SPINACH TORTELLINI, SUMMER FRESH BASIL SAUCE, SHELLS WITH FRESH TOMATO SAUCE, TRI-COLOR PASTA SALAD, ZUCCHINI AND PASTA, ZUCCHINI WITH BOW TIE PASTA, SUMMERTIME PASTA and more. Entrees: CHICKEN PICCATA, ARROZ CON POLLO (YELLOW RICE AND CHICKEN), BARBECUED CHICKEN, CHICKEN CACCIATORE WITH PASTA, BEER BATTER CHICKEN, BLACK BEAN CHILI, CHICKEN WITH ARTICHOKE HEARTS, CHICKEN WITH STUFFING AND WINE, CHICKEN GOUGLASH, CHICKEN FRANCESE, COQ AU VIN, GRILLED TERIYAKI BREASTS, PEPPER CHICKEN BUNDLES, ONE PAN CHICKEN DISH, SICILIAN STYLE CHICKEN SWISS CUTLETS, BAKED SOLE WITH MUSHROOMS, FISH PROVENCALE, SHRIMP CREOLE, STUFFED FLOUDER, BEARNAISE SAUCE, MARINADE FOR FISH, SIMPLY DELICIOUS BARBECUE SAUCE and more. Vegetables: ARTICHOKE PIE, AUNT FRANCI'S POLISH PIEROGIS, BAKED SWEET POTATOES AND APPLES, BAREKA, ECAROLE AND BEANS, CORNBREAD ZUCCHINI QUICHE, CHEESE POTATOES, CRANBERRY RELISH, RICE PILAF, SQUASH SOUFFLE and lots more. Breads: CINNAMON COFFEE BREAD, CRANBERRY WALNUT BREAD, CINNAMON PINWHEELS, GOUGERE (CHEESE BREAD), IRISH SODA BREAD, WHOLE WHEAT DATE AND NUT BREAD, ZUCCHII BREAD and more. Cakes, Pies and Cookies: 14 CARAT CAKE, 1 2 3 4 CAKE, BUTTER CRUMB CAKE, CHOCOLATE CHIP CHEESECAKE, MINIATURE CHEESECAKES, WESSON CAKE WITH MARSHMALLOW ICING, FLUFFY WHITE FROSTING, AFTER DINNER MINT PIE, ANGINETTES (LITTLE ANGEL COOKIES), BRAIDED GREEK COOKIES, JELLY ROUNDS, OLD FASHIONED OATMEAL APPLE COOKIES and lots more. And Then Some: 5 MINUTE FUDGE, AMBROSIA, APPLE CRISP, EASY FRUIT COBBLER, DEATH BY CHOCOLATE, BAKLAVA, ZEPPOLE, STRAWBERRY JELLO MOLD and more. Just for Kids: CHILI DIP, SALSA, MEGHAN'S DIP, NUTTY POPCORN, CONOR'S POPCORN, ICE CREAM MILK SHAKE, CRANBERRY FRECKLE FACE PANCAKES, GREEK PIZZA, DAD'S AMERICAN FRENCH FRIES, SCOTTISH OAT SCONES, KEY LIME PIE, CAKE MIX COOKIES, FOOTBALL COOKIES, HAPPY TROLL COOKIES, JELLY COOKIE, M & M COOKIES, BAKED BANANAS and lots more. Contributors of recipes are named with each recipe.
Price: 8 USD
Location: East Meadow, New York
End Time: 2024-12-24T16:12:52.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Features: Spiral Bound
Subjects: Food & Drink
Format: Paperback
Personalize: No
Age Level: Adults
Topic: American Cuisine, Baking, Barbecue, Cooking, Cooking by Ingredient, Cooking for Children, Culinary Arts, Culinary Techniques, Cultural History, Herbs, Italian Cuisine, Nursing
Book Series: cooking
Vintage: No
Era: 2000s
Country/Region of Manufacture: United States
Ex Libris: No
Edition: 1993 addition
Language: English
Publication Year: 1993
Book Title: FOOD FOR LIFE - JFK SCHOOL, ISLIP, NY COOKBOOK
Intended Audience: Adults
Author: various
Original Language: English
Narrative Type: Nonfiction
Publisher: CALICO KITCHEN PRESS
Inscribed: No
Signed: No
Genre: Cookbooks
Personalized: No
Type: Cookbook
