1983 THE ENCYCLOPEDIA OF CAJUN & CREOLE CUISINE CB / Ist Ed/1st Printing

Description: Discover the rich heritage of Cajun and Creole cuisine with "The Encyclopedia of Cajun & Creole Cuisine" by John D. Folse. This vintage paperback book, first published in 1983, is a treasure trove of community recipe collections, featuring replicas of George Rodrigue paintings and a total of 383 pages. The book covers a range of cooking and food & wine topics, making it a valuable addition to any kitchen or collection. Whether you're a young adult or an adult, this 1st edition/1st printing book is a must-have for anyone interested in the unique and delicious cuisine of the United States. Missing last 12-14 pages of the Lagniappe & Index at the end of the book and the back cover...all recipes still intact and rest of the book is still good....see pics

Price: 60 USD

Location: Crowley, Louisiana

End Time: 2025-01-15T14:25:53.000Z

Shipping Cost: 6 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Cookery Topic: Cajun & Creole

Book Title: THE ENCYCLOPEDIA OF CAJUN & CREOLE CUISINE CB

Country of Manufacture: United States

Original Language: English

Vintage: Yes

Format: Paperback

Language: English

Features: Replicas of George Rodrigue Paintings

Topic: Community Recipe Collections

Subjects: Food & Drink

Signed: No

Narrative Type: Nonfiction

Title: The Encyclopedia of Cajun & Creole Cuisine

Publisher: The Encyclopedia Cookbook Committee

City: Donaldsonville, LA

Inscribed: No

Intended Audience: Young Adults, Adults

Subject: Cooking, Food & Wine

Modified Item: Yes

Edition: 1st edition/1st Printing

Publication Year: 1983

Type: Cookbook

Era: 1980s

Illustrator: George Rodrigue

Special Attributes: 1st Edition/1st Printing

Author: John D. Folse

Country: USA

Genre: Cookbooks

Country/Region of Manufacture: United States

Number of Pages: 383/369