Description: Here is one of the most famous cookbooks - the 1968 Julia Childs "The French Chef Cookbook" Published by Alfred A. Knopf in 1968, this is a First Edition, 3rd Printing. This is Not a Book Club Edition. It does have some remnants of the original dust jacket. The vibrant red covered book underneath was protected very nicely. A few imperfections to note - one slight stain on the top book edge. and there is a dedication inside the second page of the book and the dust jacket has a piece of tape repair. Other than that, it is a gently used cookbook. Solid binding, no loose pages and mostly clean inside except as noted above. See the pictures for more details. Book size is about 8 1/2 by 5 3/4 inches. Track Page Views WithAuctiva's Counter
Price: 19.95 USD
Location: Mentor, Ohio
End Time: 2025-01-15T06:15:27.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: New York
Signed: No
Publisher: Alfred A. Knopf
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1968
Language: English
Illustrator: Paul Child
Special Attributes: Dust Jacket
Author: Julia Child
Personalized: No
Region: Europe
Topic: Basic, General Cooking
Country/Region of Manufacture: United States