Description: This vintage cookbook titled "The Art of Eating" by M.F.K Fisher is a rare find for any cooking enthusiast. Published in 1954 by MacMillian Company in New York, this 1st edition-stated 1st printing book is bound with a green cloth hardcover and comes with its original dust jacket. The book features illustrations by the author and covers basic general cooking topics. Although not personalized or signed, this book is a great addition to any collection of antiquarian and collectible books. Get your hands on this original copy of "The Art of Eating" and add it to your library. “Five Complete Books in One Volume -How to cook a Wolf -Consider the Oyster serve it forth - The Gastronomical Me an Alphabet for Gourmet’s” ✳️1st Edition-Stated 1st Printing, Introduction by Clifton Faidiman, with an appearance by James Beard, 749 Pages with Index, 9-3/8” Tall x 2-1/4” Thick ✳️FINE CONDITION less edge-wear, Solid Tight & Square, no markings or past ownership indications, very clean inside and out, clean edges, no bumped corners. DUST JACKET NEAR FINE CONDITION with lightly rubbed edges & two 3/16” closed tears on top edge on a Mylar protective cover. ✳️ACTUAL PHOTOS - EXCELLENT CUSTOMER SERVICE - NEXT DAY DISPATCH IN A STURDY BOX !
Price: 75 USD
Location: Southgate, Michigan
End Time: 2024-11-19T11:42:44.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Binding: Green Cloth Hardcover
Place of Publication: New York
Signed: No
Publisher: MacMillian Company
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1954
Language: English
Illustrator: By Author, M.F.K. Fisher
Special Attributes: Dust Jacket, 1st Edition-Stated 1st Printing
Author: M.F.K. Fisher
Region: North America
Personalized: No
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Character Family: Books by M.F.K. Fisher
