Description: Discover the rich culinary heritage of Louisiana with the 1945 edition of The Picayune Creole Cook Book. This hardcover book features recipes for basic, general cooking, with a focus on Creole cuisine. It was published by Times-Picayune Publishing Co in the United States, making it a unique addition to any collection of antiquarian and collectible books. The 10th edition of this original cookbook includes recipes for traditional Creole dishes, with no indication of the item's condition. Whether you're a seasoned cook or just starting out, this book is sure to inspire you to create delicious meals that reflect the rich culture and history of Louisiana. Look at pictures. VG condition for 1945
Price: 40 USD
Location: Arnold, Missouri
End Time: 2025-01-04T20:42:31.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Signed: No
Region: North America
Personalized: No
Publisher: Times-Picayune Publishing Co
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Character Family: Creole
Original/Facsimile: Original
Year Printed: 1945
