Description: 1938 San Juan Seafoods Recipes Cookbook from San Juan Fishing & Packing Co Seattle WA Original vintage softcover book dated 1938, First Edition Published by San Juan Fishing & Packing Co, Seattle, Washington Has a nice introduction and some General Information on buying and cooking with fish and then comes the recipes! There are lots of different basic ways to cook the fish covered There are separate sections for the different types of fish: Clams ~ Crab ~ Oysters ~ Salmon ~ Halibut ~ Lobster ~ Scallops ~ Misc (Frogs, Sole, Trout, Bass etc) etc . . . Also Sauces! Some interesting sounding recipes include: ~ Fish Souffle ~ Fish Croquettes ~ Pacific Coast Clam Chowder ~ French Minced Clam Loaf ~ Shrimp Gumbo ~ Shrimp Creole ~ Curried Shrimp and Rice ~ Shrimp, Corn and Tomato Stew ~ Scalloped Oysters ~ Salmon Chowder ~ Halibut Load DeLuxe ~ Crab Au Gratin ~ Lobster a la bordelaise~ Alaska Black Cod ~ Creole Red snapper Marguery ~ Oyster Sauce 6 1/2” x 4 1/2” with 40 pgs I show you the Table of Contents which has the categories of fish. Has several pages of nice Ads in the back Condition: Very good condition – complete and tightly bound – no writing ~ inside pages nice and clean ~ the outside covers have normal handling wear . . . I almost missed it, but at the bottom inside edge near the spine there is an old light water stain that affects the first few pages in the margin . . . Look at my feedback and bid with confidence! ~ I combine shipping ~ Thanks for looking! 10473 Powered by SixBit's eCommerce Solution
Price: 18 USD
Location: Clinton, Washington
End Time: 2024-12-08T18:03:25.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Topic: Cooking
Binding: Softcover, Wraps
Subject: Seafood Cooking
Original/Facsimile: Original
Year Printed: 1938
Original/Reproduction: Original
