Description: Japanese Food by Prof. Kaneko TezukaThe Board of tourist Industry acknowledges with sincere gratitude its indebtedness to the Tokyo Cooking School the Toraya Confectionery and the Shufunotomo, which so generously helped to provide the photographs shown in the brochure.193683 PagesContentsThe Essentials of Japanese FoodCommon Everyday FoodJapanese Table EtiquetteAnnual Celebrations and Ceremonial FoodsAn invitation to a Wedding CeremonyCongratulatory Celebrations and Religious FoodThe Tea Ceremony CollationFamous local FoodsJapanese Cakes I am retiring from my costume/wedding/clothing tailor business, and because of this I will be selling my thousands and thousands of patterns, sewing/Costume books, equipment, supplies, pamphlets etc. Please visit my other listings, follow me as more to come.I will combine shipping. I have already packaged and weighted each listing but will unpack and put in larger box and credit difference in shipping cost. I will not make a profit on shipping, but savings off to purchaser. I am happy to answer any questions you may have
Price: 68.11 USD
Location: Colfax, California
End Time: 2024-11-12T01:55:31.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Japanese Food
Book Series: Tourist Library
Original Language: English
Item Length: 8 in
Vintage: Yes
Personalize: Yes
Unit Type: Unit
Format: Paperback
Language: English
Item Height: 6 in
Personalized: No
Features: Illustrated
Unit Quantity: 1
Topic: Asian Cuisine, Food, International Relations, Japanese Cuisine, Religions of the Ancient World, Tea, Travel Guide, Travel Writing, Weddings
Item Width: 0.5 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Maruzen Company
Intended Audience: Adults
Inscribed: No
Publication Year: 1936
Type: Activity Book
Era: 1930s
Author: Kaneko Tezuka
Genre: Art & Culture, Food & Drink, Travel
Country/Region of Manufacture: Japan
Personalization Instructions: Greeting written on inside cover
