Description: Up for your consideration a very rare 1932 67 Prize Winning ways to Serve Sausage 22 page booklet by Visking Casting Corp. in very good near mint condition with minor wear, binding tight, inside clean, no stains or markings. This collectible booklet shows many ways to use sausage, is also loaded with how to keep, store to make the most of a good thing. Do not let this rare recipe booklet slip away! Measure 7 1/2" x 5". The best description are the pictures, as included are some of the contents and condition. We do not offer junk, dust, smoke or pet hair with our items and pack each item with special care, so bid with confidence. Please check out the other items up for sale. Some are gently used, new and like new, and collectibles. Please feel free to ask questions before you bid. All sales are as is, and final unless not as described. Thanks for looking! Payment is due within 7 (seven) days from the date the auction ends. All paper back books ship in plastic bubble mailer with stiff board backing to prevent bending or folding for added protection.
Price: 14.95 USD
Location: Upper Marlboro, Maryland
End Time: 2025-02-03T01:45:53.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Subjects: Food & Drink
Format: Paperback
Regional Cuisine: American
Subject: Food & Wine
Topic: Cooking
Vintage: Yes
Country/Region of Manufacture: United States
Language: English
Publication Year: 1932
Book Title: 67 Prize Winning ways to Serve Sausage
Author: Ruth Farr
Narrative Type: Nonfiction
Publisher: The Visking Corp.
Type: Cookbook
