Description: This is a 1920s vintage cookbook that has been well loved. The spine has some tape applied as the fabric appears to have become loosened. Inside you will find some hand written recipe notations as well as some recipe clippings that have been glued onto blank pages. There are smalls stains here and there throughout from prior use. Cover boards are in green fabric. There is some foxing and split seam, and the rear of the book hinges have some mull showing. All pages appear intact still. Overall, this book is in acceptable condition for continued use. It is in need of your rescue! Sold As IsSee All PhotosShipped Via Media MailPackages shipped with Extra Care
Price: 12.99 USD
Location: Shingle Springs, California
End Time: 2024-09-07T22:12:04.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Providence, Rhode Island
Signed: No
Publisher: Rumford Company
Subject: Cooking
Year Printed: 1926
Language: English
Special Attributes: Hand written recipes inside, Recipe Clippings Glued inside
Author: Lily Maxworth Wallace
Region: North America
Personalized: No
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
