Description: circa 1910s, 1920s, or 1930s Fairfield, Maine cookbook, compiled and printed by Abbie J. Ladd (1868-1943)softcover 6" x 8.75"condition: lots of wear and tear, folds, and spots, see photosAbbie J. Ladd was a private printer and publisher in Fairfield, who also published the town's annual reportsrecipes are all for foods like treats, sweets, baked goods, cakes, pies, puddings, breads, candies - no main dishesno temperature or time guidelines are given - most recipes are just a list of measured ingredients and assume the cook already has a wealth of knowledge about how to put the dish togethermany of the recipes have the name of the women who contributed them to the community cookbookrare, listed as held by only one library in OCLC WorldCat (which has a wrong date attribution of the 1950s, we think)we want to try squash biscuits, potato candy, and chocolate cocoanut cake - and Pettijohn Pudding which was made with an old-time breakfast cereal of the same name
Price: 49.99 USD
Location: Brewer, Maine
End Time: 2025-01-30T19:51:10.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: Unknown
Language: English
Book Title: Fairfield Cook Book Number One (second edition)
Author: Abbie J. Ladd
Genre: Cookbooks
Publisher: Abbie J. Ladd
Topic: Baking, Cooking
