Description: Puddings and Dainty Desserts. By Thomas J Murrey and published in New York by White, Stokes, and Allen. 1886, 53 pp, 4.5x6’’, hardcover binding. In fair condition. Covers and spine have some age-related wear and toning, and tears along the edges. Some pencil inscriptions from a previous owner at the beginning of the volume. Pages have age-related toning and foxing. Hinges are loose, but pages remain attached with support throughout. Edges of pages have some toning and wear. Please see photographs and ask any questions prior to purchasing. A great cookbook for various smaller desserts from Thomas J Murrey, who also published cookbooks on soups, salads, and smaller breakfast plates. Some recipes include eclairs, apple charlotte, tapioca custard, cold apple pudding, apple pie, and many more. A great addition to the personal library of anyone interested in learning new recipes that were popular for Americans more almost a century and a half ago. Any issues with the hinges or binding due to age or wear could provide an excellent opportunity for restoration or rebinding, if desired. COLM1886CDEF
Price: 125 USD
Location: Harrisburg, Pennsylvania
End Time: 2024-12-10T13:26:53.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: New York
Language: English
Author: Thomas J Murrey
Region: North America
Publisher: White, Stokes, and Allen
Topic: Historical
Country/Region of Manufacture: United States
Subject: History
Original/Facsimile: Original
Year Printed: 1886
