Description: This antique cookbook, titled "Housekeeping in Old Virginia," offers a glimpse into the culinary world of the late 19th century. Written by Marion Cabell Tyree, this hardcover book contains a variety of recipes and household hints, including diet and remedies for the sick, house cleaning, and cooking techniques for lamb, poultry, salad, sauces, stews, gumbo, soup oysters, shellfish, game mutton, meats, beef, veal, gingerbread, pudding, sauces pastry, fritters, pancakes, and more. Published in 1879 by John P Morton and Company in the United States, this original first edition is a treasure for collectors and cooking enthusiasts alike. The book is filled with unique and informative content, including tips on restoring old clothes, setting colors, and removing stains. This antique cookbook is a must-have for anyone interested in the history of cooking and household practices in North America.
Price: 99.99 USD
Location: Topeka, Kansas
End Time: 2024-11-10T03:07:34.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: United States
Publisher: John P Morton And Company
Modified Item: No
Subject: Cooking
Year Printed: 1879
California Prop 65 Warning: N/A
Original/Facsimile: Original
Language: English
Illustrator: Unknown
Special Attributes: 1st Edition, Diet And Remedies For The Sick, House Cleaning, Ginger bread, pudding, sauces pastry fritters, pancakes, Lamb, poultry, salad, sauces, stews, gumbo, Restoring, old clothes, setting colors, removing stains, Soup Oysters, Shellfish Game Mutton, Meats Beef Veal
Region: North America
Author: Marion Cabell Tyree
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Character Family: Housekeeping
