16" Japanese Steel Wok - Versatile Cooking for Stir-Fry, Sautéing, and More

Description: Recommended for restaurant/commercial use only.1.2 mm thickWelded Joints with round bottom. (wok ring necessary for residential customers)Protective coating must be burned off before use. 16" Japanese style wok is recommended for restaurant/commercial use only. 1.2mm thick with welded joints. Protective coating must be burned off before use. To Season a new wok Step 1. Wash, rinse & dry. Thorough scrub the wok using s steel scrubber with soap to get rid of the coating oil. Step 2. Place wok on stove top in medium high heat. After heating the wok about a minute, add the oil (2 tablespoon cooking oil). Step 3. Wipe the oil all over the wok with a dry paper towels. Use cooking tong and paper towel to apply the oil all over the wok. Step 4. Let it cool off and wipe off excess oil. Repeat 2 to 4 step up to 3 times for a better seasoning .

Price: 63.42 USD

Location: Houston, Texas

End Time: 2024-09-28T16:55:31.000Z

Shipping Cost: 0 USD

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Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Brand: Does not apply

Stove Type Compatibility: Does not apply

Item model number: SYNCHKG037139

Item Weight: 3.15 pounds

Capacity: 3 Quarts

Color: Black

Product Dimensions: 22.5 x 16 x 5.5 inches

Material: Metal

Compatible Devices: Gas

Is Dishwasher Safe: No

Has Nonstick Coating: Yes

Is Oven Safe: No

Handle Material: Steel

Specific Uses For Product: Commercial

Model Name: Japanese Style Steel Wok

Recommended Uses For Product: Restaurant/Commercial Use

Number of Pieces: 2

Is Discontinued By Manufacturer: No

Product Care Instructions: Hand Wash Only

Type: Does not apply