Description: 1,001 Best Hot and Spicy Recipes Paperback by Dave DeWitt (Author) Unread. New . Very good to excellent condition. Might have shelf wear. The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt's collection of chili pepper–laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove. Review His 37th book on the topic an encyclopedia of recipes for both vegan and carnivore chili heads is titled '1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe' (Surrey, 2010). He is certain it is the largest and most comprehensive cookbook on the subject.--Marcia Vanderlip "Columbia Daily Tribune "" For the mom who needs a little spice in her life: "1,001 Best Hot and Spicy Recipes." Hot. Hot. Hot.--Lee Dean "Star Tribune " When it comes to hellfire, no one can turn up the heat like Dave DeWitt.--Steven Raichlen, author of The Barbecue Bible "Steven Raichlen " To chileheads around the country, DeWitt is the high priest of hot stuff.--Sam Guino "Sam Gugino " About the Author Dave DeWitt has written or coauthored more than 30 books on hot peppers and spicy foods and edited two different magazines devoted to those subjects. He is an adjunct associate professor at New Mexico State University, where he is also a board member of the Chile Pepper Institute. His media company, Sunbelt Shows, Inc., has produced the annual National Fiery Foods and Barbecue Show since 1988. He lives in Albuquerque. · Series: 1,001 · Paperback: 656 pages · Publisher: Agate Surrey (October 1, 2010) · Language: English · ISBN-10: 1572841133 · ISBN-13: 978-1572841130 · Product Dimensions: 6 x 1.6 x 9 inches · Shipping Weight: 2.6 pounds SHIPPING: $5.99 DOMESTIC SHIPPING! We ship via United States Postal Service Only. Shipping cost stated is for U.S. residence only. All other buyers outside of the U.S. must send their mailing address for an actual quote on shipping. All international customers must pay in USD. Save on shipping by combining winning bids from our other auctions. TERMS: Please email any questions prior to bidding. Email received after 3pm PST will be answer the next business day. We are closed on weekends and all major holidays. Payments must be made with 3 days of auction close or date of sale.
Price: 18.95 USD
Location: Duarte, California
End Time: 2024-10-14T23:02:11.000Z
Shipping Cost: 5.99 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Subject: Cooking (General & Reference)
Book Title: 1001 Best Hot and Spicy Recipes
Item Length: 9in.
Item Height: 2.1in.
Item Width: 6in.
Author: Dave Dewitt
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Herbs, Spices, Condiments
Publisher: Agate Publishing, Incorporated
Publication Year: 2010
Genre: Cooking
Item Weight: 40.6 Oz
Number of Pages: 656 Pages
